You just overcooked another French omelet – and now you have to take a photo of it to show your cooking instructor. But after some video feedback and another look at the online omelet tutorial, you ...

The Culinary Institute of America is now enrolling students in its new Sustainable Food Systems master’s program. Credit: Facebook / The Culinary Institute of America – San Antonio Folks interested in ...

In her role as Clark County 4-H STEAM coordinator for Extension, Sarah Monique Somma was charged with creating curriculum to educate youth in STEAM (science, technology, engineering, art and math). In ...

Students at the UA Pulaski Technical College: Culinary Arts and Hospitality Management Institute participated in a groundbreaking activity Nov. 3, the first of its kind seed-to-plate soy food ...

GRAND CHUTE (WLUK) -- Some Fox Valley Technical College students are preparing for a culinary throw down! This weekend FVTC culinary arts students have a LSO Market Throw Down at Future Neenah Farmers ...

PORTSMOUTH — The new Culinary Arts & Sustainable Foodways 12-week certificate program is underway at Great Bay Community College, with the first cohort of students learning from top Seacoast chefs in ...

Music City hospitality leaders will guide the new culinary arts program at Nashville's Nossi College of Art, with five locals set to teach students kitchen and management skills needed to make it in ...

Great Bay Community College celebrated graduates of its Culinary Arts and Sustainable Foodways program with a six-course meal prepared by the students. The 12-week program partners with local James ...

BENTONVILLE -- A lucky group of young women participated in an extensive, hands-on culinary experience Friday. The Northwest Arkansas Community College Brightwater Culinary Arts Program hosted its ...

Alisha Pierri grew up in her family’s Italian restaurant in upstate New York where she discovered her passion for cooking. “All my great uncles owned grills and restaurants too, so hospitality and ...

Editor's note: This is part of a series of stories about the Culinary Arts program, its students and recent graduates at Rowan College at Burlington County. Chef Desmond Keefe is bringing it all back ...