Curry leaf chutney is a delicious condiment that goes well with snacks and meals alike. Blend fresh curry leaves with coconut, green chilies, ginger, garlic, lemon juice, and salt for a tangy chutney.

This dish, featuring many Indian flavors, is a little unusual. Instead of calling for lamb as the base, I use beef, which is not so common in Indian cuisine. But I find it goes very well with the ...

The distinctive aroma of this earthy herb is the backbone of so many recipes for good reason. By Zinara Rathnayake At my parents’ home in Kurunegala, Sri Lanka, as at many others across South Asia, ...

Rachel Gurjar shows us her take on a classic G&T, taking inspiration from her Indian heritage. With curry leaves, mango, and lime juice, this tangy and super refreshing cocktail feels like summer in a ...