For most anglers, enjoying a meal of fresh fish — fish they found and caught, cleaned and prepared themselves or with family or friends — is a fishing trip’s delicious coda, a welcomed opportunity to ...

Cut tuna fillet in half and put chopped shiso leaves in between two fillets. Seasoned with salt, black pepper and shichimi pepper lightly. Dust tuna fillet with plain flour and dip into beaten egg, ...

This is a great little dish, something different and fantastic to eat. Crush the garlic and add to the olive oil with the seasoning and your tuna fillet. Leave for 1 hour. Meanwhile, juice the ...

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl. Add avocado ...

Everyone knows buying in bulk brings your costs down, so for its new fatty tuna menu at Unkai, the Sheraton Hotel's Japanese restaurant purchased an entire bluefin tuna fresh from Japan and flew in an ...

Slice off top 1/4 of tomato and, using melon baller, remove as much of insides as possible without breaking skin. (Reserve insides for another use.) Turn tomatoes upside down on platter and let juices ...