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Mexican seafood is renowned the world over, and with good reason. Miles of coastline on both sides of the country guarantee access to fresh fish and shellfish, and Mexican cooks have taken advantage ...

Fresh tuna sashimi is one of the world’s true culinary delights, and the flavor of exquisitely fresh tuna is delicious. Here, Chef Roberto Arances from Denis Private Island in the Seychelles shows his ...

This is a really easy way to make a dish worthy of a fine dining restaurant with very little effort. Head to your local seafood shop to find fish suitable for raw consumption. serves To make the ...

Combine and bring to a simmer, in a small sauce pot, the soy sauce, sugar, ginger, garlic and red chili flakes. Add and whisk in the corn stach slurry to thicken sauce. Remove from heat and cool to ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

National Oyster Day is a decadent excuse to treat yourself to the freshly shucked crustacean that is equal parts refreshing and delicious. For those who want to dress up their oysters with more than ...