In a topsy-turvy Dallas restaurant scene that seems to entertain a new food trend every week, Big Al's Smokehouse BBQ "has barely changed" in 50 years, said owner Lauran Weiner. Her father, Al ...

After a week long trip to Dallas, Texas, I can safely say: I've never had such delicious barbecue. You know how they say everything is bigger and better in Texas? Well, I can say that's definitely the ...

Tifany Swulius and Antonio Guevara originally partnered to seek glory at the State Fair of Texas. In a shift that surprised both of them, they ended up opening a barbecue joint instead. Now they’re ...

New York is a big city with a lot of places to hang out or eat. Numerous cuisines and numerous restaurants, yet Dallas BBQ is New York’s one of the favorite chicken, burgers, wings, and BBQ spots. Not ...

Can a Texan win this barbecue competition? Tim McLaughlin, owner of Crossbuck Barbecue in Dallas-Fort Worth, will try.

Dallas was in the smoke this weekend. Texas-proud viral sensation The Oxtail King, Les Rhodes Jr., hooked up his trailer and drove down from Utah to pop up at Glow Event Venue on Regal Row in Dallas.

The lobster shooters at the late Abacus helped make chef Kent Rathbun famous in Dallas, but he was also on the leading edge of the local barbecue boom over a decade ago. In 2010, Rathbun was smoking ...

Look close at the men serving barbecue in an upcoming episode of Season 2 of Landman. They're real Texas pitmasters, called up for their first acting gigs. A few months ago, the owner of Hurtado ...

American Airlines just rebranded the American dream. Gone are the days of the white picket fence and a stable job. As of now, it’s a Pecan Lodge barbecue platter at 35,000 feet. Beginning in February, ...