The importance of a clean draft beer system David Flaherty has more than 20 years experience in the hospitality industry. He is a certified cicerone and a former operations manager and beer and ...

GS Draft System Solutions is a leading provider of premium draft beer systems for on-premise consumption serving Restaurants, Breweries, Pizzerias, Specialty Stores and more.

It’s hard to beat a draft beer, but we usually have to make do with bottles and cans when away from the bar. Enter the Cooler Keg, a new design for a draft beer dispensing system built right ...

Jeromy Krom, owner of Clear Line Draft, cleans the draft lines at Bar Rosa, on Wednesday, Feb. 19. The system here is a short-draw, meaning the beer travels a brief distance from keg to faucet.

The Creating Hospitality Economic Enhancement for Restaurants and Servers (CHEERS) Act would give tax breaks to businesses that use energy efficient draft lines and keg equipment.

Draft beer systems that are not cleaned regularly can become contaminated with bacteria, mineral deposits, and even mold -- probably some of the least appetizing things you can imagine in a cold pint.

From the name "draft beer" to proper glassware and pouring technique, our expert covers everything you need to know about beer served on draft.

Mold. Gunk. Gross! We talked with two local draft-cleaning companies to learn the telltale signs of a dirty draft system, just in time for Tacoma Beer Week.

The overtaking of Bud Light as America’s most popular draft beer has been “years in the making,” according to the founder of Draftline Technologies, a company that provides softwa… ...

Mold. Gunk. Gross! We talked with two local draft-cleaning companies to learn the telltale signs of a dirty draft system, just in time for Tacoma Beer Week.