Bakers are to meet to agree on a definitive recipe for Dundee Cake as campaigners bid for European protected name status. An approved ingredients list must be drawn up if the centuries old cake is to ...

Although Dundee Cake is a fantastic cake in its own right, to make this dish even more of a treat, I pile it high with clotted cream and blueberry and whisky jam from our own Gleneagles & Co range. It ...

Grease and line an 8in cake tin. I use either spring form or loose base. Preheat your oven to 160°C. Beat the butter and sugar until it is light and fluffy. Add the eggs slowly combining them. If they ...

Considering Charleston’s connections with Great Britain, it’s likely bakers here were aware of Dundee Cake, a fruitcake that originated in 19th-century Scotland. But the pastry didn’t spark much ...

Preheat the oven to 150°C/gas mark 2 and line an 18cm (7 inch) round tin or a 900g (2lbs) loaf tin. Cream butter and sugar until smooth and light. Beat the eggs. Add in three stages alternating with a ...

For someone who isn’t especially fond of raisins, I happily make an exception for Dundee cake. With more cake than fruit, its buttery crumb and almond-studded top offer a balance of flavour and ...

DUNDEE is known as the home of jute, jam and journalism. Now it is set to become officially associated with the famous cake developed in the city. The Keiller family first produced the cake in the ...

Image caption, Bakers will meet on Thursday to decide on a single recipe for Dundee Cake Bakers are to meet to agree on a definitive recipe for Dundee Cake as campaigners bid for European protected ...

"I am looking for a recipe that was posted in The Times-Picayune on October 17, 1968. Caption: "Dundee Cake Excellent Selection for Overseas." "I've used this recipe every year, and it makes a ...