Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

FrieslandCampina is one of the world's largest dairy cooperatives and has earned a reputation for excellence by providing a wide range of high-quality cheeses.

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each. View on ...

Ad sparked unexpected controversy when it errantly claimed that Gouda accounts for “50 to 60 percent of the world’s cheese ...

The newest cheese now arriving at Trader Joe's stores across the country is a clover gouda cheese from ... diet for its crew of 250 Dutch cows as well as following traditional cheese-making ...