The city of Naples, Italy, is recognized as having the world's first pizzeria. According to Holly Hughes' book 'Frommer's 500 Places for Food and Wine Lovers', Antica Pizzeria Port'Alba opened in 1830 ...

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

Making a calzone is not much different or difficult than making a pizza. The exact same ingredients are used; they are just appropriated differently. In the recipe below, the main difference between ...

A calzone is a dough pocket filled with an assortment of meats, cheeses, and vegetables. It’s an Italian dish featuring a circular piece of bread dough folded in half over a filling. The stuffing can ...

– Preheat oven to 400 degrees. (Follow directions on pizza dough package.) – Sprinkle flour on the counter and roll out pizza dough onto the surface. When it’s nice and flat, cut it into 4 equal ...

Did you have a fun weekend? If you're winding down from three days of fun and are staying in tonight, consider making one of my favorite little dinners. It's so easy, healthful, and satisfying. Here's ...

If you're a fan of super easy suppers that are also super satisfying, you are going to want to dig into these 3 amazing recipes from BuzzFeed's Tasty. We apologize, this video has expired. Buffalo ...

A quick and easy mash up of chicken sausages apple juice, honey and calzone powder. Served on bed of mashed sweet potatoes. 3. Season it with salt and pepper. 4. 4. Add 1/2 Tbsp. of butter, 1 tsp of ...

You’ll need: For the dough – 320ml warm water; 12ml dried instant yeast; 13g sugar; 450g cake flour; 5ml salt; 30ml olive oil. For the filling – 60ml tomato purée; 200g Lancewood White Cheddar, grated ...