A calzone is a dough pocket filled with an assortment of meats, cheeses, and vegetables. It’s an Italian dish featuring a circular piece of bread dough folded in half over a filling. The stuffing can ...

A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

– Preheat oven to 400 degrees. (Follow directions on pizza dough package.) – Sprinkle flour on the counter and roll out pizza dough onto the surface. When it’s nice and flat, cut it into 4 equal ...

If you're a fan of super easy suppers that are also super satisfying, you are going to want to dig into these 3 amazing recipes from BuzzFeed's Tasty. We apologize, this video has expired. Buffalo ...

Eggplant and sausage calzones blend the earthy flavour of roasted eggplant with the spice of sausage, all encased in a crispy crust. Recipe compliments of Instant Brands Culinary Team.

Making a calzone is not much different or difficult than making a pizza. The exact same ingredients are used; they are just appropriated differently. In the recipe below, the main difference between ...