While the chocolate lava cake has gained popularity ... You want the cakes to bake long enough to form a crust around the molten filling without baking all the way through. Remove from the oven ...

Dripping with molten chocolate lava, indulge in this sinful dessert to satiate your ... Brush 10 small ramekins with canola oil and scoop about 6 Tbsp (90 mL) cake batter into each ramekin. You may ...

Melt coarsely chopped chocolate and butter over a double boiler or microwave ... Carefully run knife around cakes to loosen. Invert cakes onto dish or bowl. Serve immediately with ice cream or freshly ...

This rich chocolate cake is surprisingly easy to make in under an hour. Whisk together the sugar, egg, egg yolk, vanilla and salt until foamy and pale. Whisk in the flour until smooth. Fold in the ...

A dessert bar in Sydney, Australia, is taking chocolate lava cake to the next level. The bar's namesake dessert, the Choc Pot, is a pot of moist chocolate cake filled with warm chocolate pudding.

Martha's little chocolate lava cakes have countless ... That coveted molten center is the whole point of this recipe, and if the cakes stay in the oven too long, you’ll miss out on the magic.