Learn how to make an invisible apple cake (Gâteau invisible aux pommes) at home. This French dessert is super easy to make ...

If you’re a regular reader of this column, then you’ve noticed that I’ve published a lot of very practical recipes over the past three to four issues. Practical is good when it comes to home baking; ...

This video shows you how to make a Classic Black Forest Gateau - a rich chocolate sponge layered with whipped cream, dark cherries, and a hint of kirsch (or cherry syrup). While often seen at ...

Peel the apples, cut in half, and remove the cores. Heat the butter in a large sauté pan, add the sugar, cinnamon, and apple halves. Sauté for 3 to 4 minutes over medium-high heat, turning the apples ...

This time last year, I began a trip through the French countryside that would last all summer. It was no longer spring, but it wasn’t quite summer either. It was that bonus in-between season called ...

At Bar Boulud, the tart is served with creme Anglaise, a vanilla custard sauce, a few brandied cherries, and whipped cream. At home, a handful of raspberries or blackberries alongside each slice is ...

1. Preheat the oven to 350 degrees. Lightly grease a 9-inch springform pan and dust with flour. (You can also make this cake in a 9-inch-round cake pan that has been greased and dusted with flour, and ...

It was the semi-final of The Great British Bake Off, and to secure a place in next week’s final, the contestants had to tackle patisserie-inspired bakes. The technical challenge was Gateau St. Honoré ...