When the weather starts to cool down, there’s nothing like a comforting bowl of soup that warms you from the inside out.

There are a lot of ways to up the coziness factor of a bowl of soup, but my favorite is to add mini meatballs. Perhaps it’s because I grew up on cans of Progresso Chickarina soup; for me, there’s ...

This soup was inspired by the flavors of intensely spiced lamb shawarma and the components of Italian wedding soup (subbing beans for the traditional pasta). If you prefer other greens, such as Swiss ...

Smoked paprika and chipotles in adobo give this soup a rich, smoky flavor in minutes. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all ...

There’s nothing like a slow cooker to take the chaos out of weeknight dinners. When you're short on time, getting a flavorful ...

1. Make the meatballs by adding the pepper, soy sauce, fish sauce, garlic, and cilantro to a bowl. Mix to combine. Add the ground pork and use your hands to mix it in thoroughly. Use a small scoop or ...

This soup recipe is a comfort-food two-fer. It’s packed with satisfying chicken meatballs floating in a nourishing chicken broth. Related Articles Fresh basil is a sign of summer. This simple pesto ...