The taste of early autumn, baked into a simple tart When plums are in season, there’s no better way to use them than in a soft, golden tart that brings out their natural sweetness. This easy plum tart ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to this time of year is the torte. Not the authentic torte, inspired by the I ...

A soft, brioche-like base and juicy, lightly caramelized plums... Let's face it, this brioche plum tart is the comforting end-of-summer dessert we've come to love at tea time or Sunday brunch. Less ...

Rizz up your stone fruit game this season with a few easy tips for freezing plums so you can make smoothies, pies, and savory ...