Green tea and black tea are both rich in antioxidants, but green tea provides more and each has a different antioxidant ...

In a recent study published in the Journal of Nutritional Science, researchers explored whether epigallocatechin-3-gallate (EGCG), a polyphenol found in green tea, reduces inflammation and improves ...

Chai and green tea share the same origins but differ in their constituents, flavors, health benefits, and taste.

In a pre-clinical, proof-of-concept study from Johns Hopkins Medicine, researchers found that epigallocatechin gallate (EGCG), a green tea compound with powerful antioxidant properties, could be ...

In a pre-clinical, proof-of-concept study, researchers found that epigallocatechin gallate (EGCG), a green tea compound with powerful antioxidant properties, could be promising for both treating and ...

Both teas come from the same plant and are packed with antioxidants, but differences in processing and caffeine levels may make one a better fit for your health goals.

Green tea has been lauded for its medicinal qualities, though it's been difficult to show that definitively. A new study has suggested that green tea contains an antioxidant that may raise the levels ...