The texture of Edam is firm yet rubbery when young but will become hard and crystalline when aged. The cheese is typically ...

Originating from the Netherlands, mellow and creamy Edam contains a respectable dose of protein, at 25 grams per 100 grams. This cheese has a mild, slightly nutty flavor that becomes more ...

Cheese from Edam itself will be labelled Noord-Hollandse Edammer. There are also low-fat and vegetarian Edams available, both coated in the same red wax as the standard cheese. Edam with a green ...