1. Place the olive oil and butter in a deep skillet and heat over medium heat. Stir in the chopped fennel bulb and cook, stirring, until wilted, about 2 to 4 minutes. Add the orzo and stir to coat the ...

Jellied eels may not be the first thing that comes to mind when you think of British cuisine, but this quirky dish has a fascinating history that’s worth revisiting. Once a popular snack in London’s ...