Fennel seeds have been praised for their digestive benefits, making them a great addition to breakfast options ...

Lorraine Pascale whips up a quick fish dish that's just the thing to feed a family of hungry mouths ...

The peppery-licorice flavor of fennel is perfect for complementing the many rich and savory flavors of the Thanksgiving table. In this recipe, we combined it with the fresh flavor of coriander, the ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

Preheat the oven to 325°F. In a cold cast-iron skillet over medium heat, combine the oats with 3 tablespoons of the vegetable oil, stir to coat the oats thoroughly with oil, and toast until fragrant ...

Fennel yields a subtle anise flavor to cooking and makes a great addition to sauces. Here, not only does the fennel give flavor, but, along with the poppy seeds, it gives these breadsticks a great ...

There are two basic ways of smoking salmon--cool smoked and hot smoked. The former, usually sold thinly sliced, has a delicate smoked flavor and is readily available in many groceries. The hot-smoked ...

It’s been a bit since the traybake crossed the Atlantic from Britain, where a host of cooking personalities popularized a technique that combines big flavor and weeknight convenience onto one pan. But ...

We were wandering south along Tomales Bay a couple of months ago and stopped in for oysters at a little place called Marshall Store. I ordered up a dozen raw, and an icy Sierra Nevada. And then, just ...

For hardy, slightly under-ripe figs, pickling is the best option. The figs are cold-pickled in vinegar with crushed fennel seeds and Marash chile flakes for a mild heat. Urfa, Aleppo or even half the ...

These Fennel Dog Treats are a soft and chewy snack that’s a little different from the usual homemade dog treats. They’re ...