Bean's goal is not alcohol-free wine, but reductions that drop alcohol in wine from 11% or 12% to 9% or 10%, or lower, while ...

More than 180 years ago, two friends started a distillery in northern France to make grain alcohol and Dutch gin. Soon after, ...

As health-conscious consumers continue to seek lower alcohol content in their wine, scientists like Zachary Bean are working on ways to both meet this demand and make it better.

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the transformation of grapes into the product we love so much - wine! For our ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Drinking alcohol has been part of Australian culture for at least 240 years, and perhaps millennia prior. In recent years, however, there’s been a growing trend towards opting for low- and no-alcohol ...

BENTONVILLE -- Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a certificate in fermentation sciences from Harvard University, through ...

NEW PALTZ, N.Y. — Twin Star Orchards is set to host its fourth Fermentation Festival in June. It will feature a tasting market, an array of fermentation workshops, and more. Dedicated to all things ...