Have you ever wanted to make your very own sourdough bread? Last week, the G. H. Cook Biochemistry & Microbiology Club showed ...
Is sourdough or whole wheat healthier? Learn which bread offers more fiber, easier digestion, and better nutrition—plus the ...
The demand for sourdough has seen a significant rise in recent years, marking a notable shift in the baking landscape. Among those leading this shift are producers of wholesale sourdough, who are ...
Lovers of fermented foods rejoice: the first Somerville Fermentation Festival will take place Sept. 7, celebrating everything from kimchi to kombucha and sourdough to sauerkraut. The festival will be ...
Explore the challenges and opportunities in consumer acceptance of precision fermentation technology within the food and ...
Scientists recreated ant-based yogurt and revealed how insect microbes enable fermentation. Researchers have revived a nearly ...
Bel Group and Standing Ovation achieve industrial-scale production of casein proteins from whey using precision fermentation, ...
Dairy heavyweight Bel Group is exploring precision fermentation as a strategy to reshape dairy production and meet evolving ...
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