Consumption of fermented foods jumped 149% in 2018, according to Forbes, demonstrating not just the staying power of this ancient form of food, but how globalization has introduced fermented foods to ...

TIM CROSBY SIU MEDIA SERVICES Sep 18, 2016 Sep 18, 2016 Updated Oct 25, 2017 CARBONDALE — Making beer is and always has been a fairly straightforward process. Create a solution of sugars from grain, ...

Farm arts Collective will present a fermentation workshop on Sunday, October 19 at the Agri-Cultural Center on Willow Wisp ...

The use of fermentation — loosely defined as the transformation of food by microorganisms — as a means of preserving food goes back thousands of years, if not further. Carefully controlled ...

Cubans have found a homemade solution to making wine without high-tech fermentation tools: They use condoms. Homemade wine is an affordable spirit for Cubans, where a bottle of imported wine in ...

NATICK, Mass. (Feb. 19, 2016) -- Fermentation research by Jason Soares -- a chemical engineer at the Natick Soldier Research, Development and Engineering Center -- is at the heart, or rather the gut, ...