We all love dessert. No discussion. There’s noting more satisfying than indulging your taste buds with your favourite treat. If you’re an avid dessert lover and searching for new and exciting recipes, ...

Leche Flan is a classic Filipino dessert known for its rich, creamy texture and smooth caramel topping. Egg yolks, condensed ...

Maja Blanca is a creamy Filipino dessert made with coconut milk, corn, and milk cooked into a smooth soft pudding. Condensed ...

For most people, avocados belong in savory dishes, most notably in guacamole and avocado toast. But for Asians, the fruit has always existed in a sweet context, being used abundantly in classic ...

One of the most popular summer snacks or desserts in the Philippines is maiz con hielo, or iced corn with milk. It’s sold as a street food at corner eateries or is easily prepared at home. Peak sweet ...

In the latest sign that New York City's obsession with Filipino food is legit, halo-halo, the absolutely insane, unapologetically messy, bean-encrusted dessert, is threatening to eclipse the cronut as ...

When Melody Lorenzo decided that she wanted her Oakland-based Filipino dessert business, Sweet Condesa Pastries, to sell pies, she knew she didn’t want to do the standard apple or pumpkin pies that ...

This week, we shared a Filipino-inspired party menu from chef Angela Dimayuga. Here are four dessert recipes, each showcasing coconut, that would taste great following her savory dishes. At Rèpublique ...