One salt does not fit all, and these three recipes will introduce you to a range of salt types. Flavored salt recipes are a nice way to preserve culinary herbs. These three infused salt recipes ...

In 1938, a new restaurant opened on a busy street in Beverly Hills. Over the years, it grew into an international chain, with locations across the United States and Asia. Today, though, Lawry’s The ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Salt is arguably the most important ingredient in any kitchen. Yet, it’s not a one-size-fits-all situation. Most recipes simply call for salt—they don't necessarily specify which type. And that ...

As home cooks embrace specialty salts, nutrition experts say the longtime pantry staple may deserve another look.

Cooking at home can be fun, healthy, and rewarding, but messing up without realizing it is easy. Many of the most common ...

Of all the various dietary needs we hear about from readers, limiting the amount of sodium in recipes is among the most common requests. The good news is that if you’re eating mostly home-cooked food, ...

Grill? Check. Charcoal (or gas)? Check. Meats at the ready. Double check. But don't forget this crucial seasoning tip for the ...