NASA's BioNutrients series of experiments is testing ways to use microorganisms to make nutrients that will be needed for ...
Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...
From kefir to kimchi, these probiotic-packed foods can help your digestion and support your internal microbiome ...
Kimchi is a traditional Korean dish of fermented vegetables, mainly napa cabbage and radishes, flavored with chili pepper, ...
Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy" to ...
Researchers from Indian Institute of Technology (IIT), Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...
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