"This marks a turning point." Researchers make groundbreaking discovery that could transform how we grow food: 'Not science ...

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

The President of the Ghana Association for Food Scientists and Technologists (GhAFoST), Nana Professor Afoakwa, has called ...

Obesity has become one of the most urgent public health crises worldwide, and scientists are racing to find sustainable ...

Freshly laid eggs can pick up microbes like salmonella and e.coli from the hen's environment. These microbes remain on the shell, contaminating other foods and entering the egg over time. New ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...

Varanasi: Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, BHU in association with the ...

Scientists have created the first artificial tongue that can sense and identify flavors entirely in liquid environments — mimicking how human taste buds work. The achievement, described July 15 in the ...