They aren't sure where this version of the French Canadian meat pie came from, but one thing is clear: It isn't Christmas without tourtière. All Things We're Cooking is a series featuring family ...

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On Christmas Eve, many French-Canadians will gather after midnight Mass for reveillon, a lavish dinner party that lasts into the wee hours. The... A version of this story was originally published on ...

Update, December 10, 2024: The Vermont Agency of Agriculture shut down the Bombardiers’ pie-making operation shortly after this story was published because the couple’s home kitchen was not licensed ...

Recipes for the savory tourtiere, or pork pie, have been passed down through generations of Franco-American families in Maine. For many, the smell of the meat seasoned with cinnamon, allspice and ...

The annual St. Elizabeth French meat pie project is underway in Ludlow with volunteers who hope to make 55,000 of the pies over 18 days. Here is a scene from the 2015 pie preparations. LUDLOW –Last ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. SANFORD — When Lucille Dutile Masure and her classmates from the St.