Before you take your next trip to another state, you'll want to check out this list of must-try French restaurants, based on ...

Classic French cuisine is a living, breathing reflection of the country’s history and the creativity of remarkable individuals whose stories have shaped what lands on the plate today. Let’s delve ...

The post French food finds its cool again appeared first on Salon.com. Save up to 75% on everything from cozy bedding to ...

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...

An American brasserie that opened in July at Belmont Park Village in Elmont is providing a lively modern take on traditional French comfort food. Located in the central plaza of the new retail ...

Although West Palm Beach’s Pistache French Bistro is best-known for its classic Parisian cuisine, not many people are familiar with the longstanding restaurant’s chef de cuisine, Isaac Cerny. Along ...

Chef Akira Hirose helped popularize Asian flavors through fusion cuisine in 1980s and ’90s Los Angeles. His career spanned decades and continents, where he worked with some of the world’s most famous ...

Frédéric Perrier, a respected French chef who helped usher in a wave of talented compatriots from France who cooked and eventually opened their own restaurants in Houston, died on Monday. He was 61.

When Justine opened in the French Quarter, it was a breath of fresh air, bringing a beautiful French restaurant built for celebrations, like the old-line Creole classics, but with a younger voice and ...