Sometimes I have fantasies of piping batter into madeleine molds while wearing a fleur-de-lis printed shirt, sleeves rolled up to my elbows, an apron tucked snugly around my waist and some kind of ...

CHICAGO (WLS) -- What do you get when you combine a degree from the French Pastry School with a family history of Mexican home cooking? A delicious mash-up of two cultures, bound by butter, corn and ...

While a more elaborate pastry requires time and patience, the bread in your kitchen can be made into a delicious treat that ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

Chef Ryan Scott is stopping by the TODAY kitchen to share a few of his favorite easy, make-ahead breakfast recipes. He shows us how to make portable bacon- and egg-filled pastry pockets and French ...

Traverse our region’s bakeries and you’ll find everyone from retired grandmothers to Portuguese immigrants to former accountants at the helm, all creating inspired, delectable baked goods. But in ...

French pastry chef Yann Couvreur will soon introduce a taste of French art de vivre to Miami with the upcoming opening of his namesake bistro, Yann Couvreur. But don’t mistake all day as blasé. During ...

One day in March of 1968, the cooking teacher Madeleine Kamman was leafing through the Times when she came upon a recipe that she considered rubbish. It was for what the paper’s then food editor, ...