Fresh cilantro is an extremely useful herb. With its perky notes of citrus and a touch of pleasant bitterness, as well as its verdant visual flair and aromatic qualities, it's a mainstay in Mexican ...

Here's the recipe: 2 bunches fresh cilantro, stems removed 1 bunch fresh parsley or fresh oregano, stems removed 4–5 garlic ...

Few ingredients bring the fresh, zesty punch and leafy elegance that cilantro does. This versatile herb can elevate everything from a simple salad to a complex curry. In this guide, you’ll learn how ...

Cilantro has a lot of flavor for almost no calories. Paul Tople KRT Nutrition: Cilantro offers a lot of taste with minimal calories and no fat; 1/4 cup (4 tablespoons chopped) fresh cilantro leaves ...

Lauren Murphy is a writer and environmentalist based in the Pacific Northwest. She holds a degree in Environmental Sciences from Western Washington University. Skipping home from the weekend farmers ...

ANSWER: If there are ever confusing herbs, it’s cilantro and coriander. While both come from the same plant, they have different uses and tastes. Cilantro is the the leaves and stems of the coriander ...

ST. PAUL, Minn. (AP) — The Minnesota Department of Agriculture says consumers should not eat fresh cilantro sold at certain stores because of possible salmonella contamination. Routine testing found a ...