Perhaps one of the first domesticated fruits, plums are an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Fresh plums can be refrigerated after ripening, but should return to room temperature before eating for optimal sweetness and juiciness. iStock Lucky us! The season for fresh, juicy plums lasts from ...

During the 18th century, the word "plum" referred to any ripe, juicy fruit--but it also was symbolic for something desirable. This symbolism still holds true today, as the varieties and types of plums ...

This plum tart makes the perfect dinner party or Sunday lunch dessert. The sweetness of the fresh plums combines beautifully with the melt-in-your-mouth pastry. Make the most of a seasonal glut of ...

Our 3-ingredient jam, Inspired by classic Christmas plum pudding, turns to nutritional powerhouse chia seeds to add the ...

While we love seeing fresh plums in our summertime pie, tart, and cake recipes, they’re not always the easiest ingredients to work with. With their thin skins and juicy flesh, peeling plums is a ...

Autumn plums remind me of fall hikes with my German friend Elke Webb, who would produce a fresh-baked plum kuchen with coffee after a long hike. I am not sure which was better, the sweet crust with ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

Celebrate Christmas with a moist and flavourful vegan plum cake that’s completely egg- and dairy-free. Packed with spiced ...