Friends, I'm here today to tell you that, after much searching, I have found the green smoothie of my dreams. It's called green gazpacho, and if you're skeptical of my enthusiasm, I ask you to please ...

And we can't wait to try it ourselves.

Reporting from Mijas, Spain — Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And ...

First there was V8. Then there was green juice. Now, there’s bottled gazpacho. Almost overnight, the fridges in my local grocery store sprouted entire shelves devoted to gazpacho in colorful, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Gazpacho, the granddaddy of all uncooked soups, has several things in common with a smoothie. It’s a cold, thick liquid containing ripe, juicy produce. You make it in a blender. It’s as refreshing as ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. What is a gazpacho usually made of? There ...

Chef, cookbook author and restaurateur José Andrés is hitting the road with his daughters to explore and enjoy the wonderful foods of Spain for his new show "Jose Andres and Family in Spain." Before ...

Thursday is the feast of San Juan in my part of the world, a celebration of the start of summer that also traditionally marks the beginning of the gazpacho season. And just in time: My gazpacho garden ...