Before the pandemic, food science was the hot topic. Driven by popular TV shows and the endless quest for novelty, chefs were obsessed with bait and switch. Trying to gel a mango puree so that it ...

The post 29 Oktoberfest Recipes That Keep Everyone at the Table With Comfort That Tastes Bigger Than the Season appeared ...

Method: Mix together flour, salt and nutmeg. Beat eggs well. Add eggs alternately with the milk to the dry ingredients. Mix to smooth batter. Heat water with pinch of salt to a boil. Slice small ...

The post 31 German-Inspired Oktoberfest Recipes That Deliver Honest Scratch Flavor Big Enough for Any Table appeared first on ...

Zum Themendienst-Bericht von Mareike Winter vom 2. Oktober 2019: In den Spätzleteig kommt auch 100 Gramm Kürbismus. The closure of restaurants during Covid shutdowns led many of us to try and improve ...

I was 24 when I lost my job as a financial journalist to the Great Recession and sunk my meager savings into a year-long culinary school program in the hopes of becoming a food writer. Around that ...

I am proud to be German. In fact, my maiden name, Mauser, is the name of a German Rifle company that has been operating since 1871. My great grandmother was a first generation immigrant who loved her ...

It’s sad news for smoked pork chop fans: Walzwerk is closing permanently after 21 years of serving schnitzel, spaetzle, and schwarzbier to the Mission. An announcement posted on the restaurant’s ...