Neck is one of the chef's secret cuts because of how delicious it is [Courtesy, Chef Ali Mandhry] Today we make goat neck majboos rice. Neck is one of the chef's secret cuts because of how delicious ...
Chintan Pandya, chef and co-owner of New York City newcomer Dhamaka, usually starts his day at the butcher, bringing his haul — in today’s case, of goat neck, liver, kidneys, and testicles — back to ...
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