Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

This Sourdough Grilled Cheese Sandwich takes comfort food to the next level. Three cheeses are melted between slices of tangy sourdough bread to create a crispy, gooey sandwich perfect for dipping ...

It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

The U.S. Championship Cheese Contest kicked off Tuesday in Ashwaubenon but there is worry about growth in the industry due to ...

After eating cheese for the better half of a month, the one fromage we kept coming back to (and buying more of) was a truffled Gouda, made with actual flecks of truffle and abundantly available ...

Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...