This Is Officially the No. 1 American-Made Cheese, According to This Year’s U.S. Championship Cheese Contest
It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 ...
Good gouda wins second consecutive U.S. Championship Cheese Contest in Ashwaubenon
For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...
Sporked on MSN1mon
All the Best Cheese We’ve Tried in Our Taste Tests
T he best cheese is a true lifesaver. Sometimes all you need is a fistful of cold shredded cheese from the fridge to tide you ...
Aged gouda from Connecticut claims this year's cheese championship
Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S. Championship Cheese Contest. It was the second consecutive win for the cheese, a feat never before ...
U.S. Championship Cheese Contest opens amid federal grant funding freezes and tariffs
The U.S. Championship Cheese Contest kicked off Tuesday in Ashwaubenon but there is worry about growth in the industry due to ...
Food & Wine6d
This Is Officially the No. 1 American-Made Cheese, According to This Year’s U.S. Championship Cheese Contest
“It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay ...
Green Bay Press-Gazette10d
Good gouda wins second consecutive U.S. Championship Cheese Contest in Ashwaubenon
Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...