The turkey is prepped and it’s time to make gravy. You have a roasting pan full of delicious juices that are sure to make a flavorful finished product, but there’s one major problem—that liquid gold ...

Dear Heloise: I bought a FAT SEPARATOR. It looks like a measuring cup with a plastic lid that has perforated holes. How do I use it? -- Pam C. in Virginia After pouring your gravy into the separator, ...

Making lump-free turkey gravy isn't as hard as it seems, and actually is very easy if you follow these five easy steps. 1. Do the math: Start by estimating how much gravy you'll need; figure on about ...

I bought a fat separator. It looks like a measuring cup with a plastic lid that has perforated holes. How do I use it? After pouring your gravy into the separator, watch as the fat rises to the top ...

In the holiday kitchen, OXO’s updated 4-cup Good Grips Fat Separator ($19.99) may be the cook’s best friend. It simplifies the process of removing the fat from pan drippings when making gravy. The ...

Making gravy on Thanksgiving Day can be as nerve-racking as a blind date, as painful as a root canal and as difficult as learning Cantonese. I ought to know. I still have nightmares over my first few ...

The turkey is prepped and it’s time to make gravy. You have a roasting pan full of delicious juices that are sure to make a flavorful finished product, but there’s one major problem—that liquid gold ...