The spectrum of grilled meats traditionally revolves around beef and pork, but you may be making a serious mistake if you aren't paying attention to the seafood section at your area grocery store.

News 12's Lily Stolzberg learns how to make grilled ahi tuna agrodolce at Uncle Giuseppe's. Tuna Steak: Ingredients: 1 piece 6 to 8 ounces of Ahi Tuna (sushi grade) 1 TBS Olive Oil 2 TSP salt and ...

Remove tuna from refrigerator 30 minutes before cooking to bring to room temperature. Meanwhile, for potatoes, bring 4 cups water to a boil in a medium saucepan. Add potatoes, reduce heat to medium, ...

Prepare your grill as you normally would with either wood, charcoal or gas. Temperature should be high. Coat tuna steaks in olive oil and lightly salt and pepper them. Let steaks sit for 5 minutes.

Place tuna in a marinator or plastic bag. Whisk marinade ingredients and pour over tuna. Marinate at least 3 hours. Preheat the grill to medium high heat and light your Wedgie. Spray the grill grate ...

In a clear glass mixing bowl, whisk together the vinegar, olive oil, parsley, garlic, salt, black pepper, and seafood seasoning to form a marinade. Then gently place the tuna steaks into the marinade, ...

This AWESOME Grilled Tuna Steak Recipe is cooked using a fish basket and grilled on charcoal. This lean Tuna steak is an healthy dish to make for your family and friends. What's your favorite fish ...

Tuna steaks are a great way to introduce yourself to sushi — or, if you already love sushi, a great way to have it at home.