Dry soil conditions this past fall, especially in Northwest Ohio, caused delayed wheat germination and emergence. As we approach Feekes 5 growth stage, when leaf sheaths are strongly erect, it is ...

Winter wheat harvest — with its amber waves and sun-bleached grains — is a fixture in the Plains states of America. That iconic activity may peak as the combines pass each summer, but the work for big ...

As one of the world’s most important food crops, wheat not only provides calories and nutrition for billions of people but also plays a core role in China’s food security strategy. In recent years, ...

A new study suggests that decades of reported gains in crop yields from plant breeding may be significantly overstated, ...

High yields are often associated with inflated input costs that erode profit and intensive systems which damage the ...

It’s that time of year when calves are being turned out onto a green carpet of wheat pasture for winter, but what can producers do to improve their forage at planting? This year there is a mixed bag ...

According to nutritional experts, Americans aren’t consuming enough fiber. The solution could lie with a crop that’s already abundant, resilient and ecological to grow. Wheat already provides ...

Extreme heat impacting on wheat crops as they reach the flowering stage can negatively impact on final yields.