Cheese plus two other items consistently equals a complete meal. Add noodles and peas (or your frozen green vegetable of ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

These French sandwich recipes are sourced from Paris to Provence. Croque madame, croque monsieur, versions of pan bagnat with ...

This dish, which uses porcini and cremini mushrooms, is simple to make, beautiful when served, and, of course, delicious.

Travelers who visited Gruyère Pays-d'Enhaut Regional Nature Park were impressed by the varied landscape, including little ...

If French onion soup and a cozy baked pasta had a love child, this French onion pasta bake would be it. It’s got all the deep ...

Grilled cheese is one of my all-time favorite comfort foods. It’s quick, easy and a crowd-pleaser, plus you almost always ...

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

It’s time to meet the melty cheese you should always have on hand — and no, it’s not cheddar. Gruyère is a hard, Alpine cheese made from cow’s milk and aged for a minimum of six months.

The savory combination of porcini and cremini mushrooms is unique and superb when paired with brandy and Gruyere cheese! 1. Preheat oven to 375 degrees. 2. Blend flour and salt in the processor.