This common herb may be slow-growing, but our Master Gardener shares how to start it now and so you can have a fresh harvest ...

Enjoy herbs all year round. Gardening expert Melinda Myers explains how you should harvest herbs now for garden-fresh meals and preserve a few for you, your family and friends to enjoy throughout the ...

Herb gardens are so popular because they are easy to start and maintain; they grow quickly and you can begin harvesting within a few weeks. The size of your herb garden is up to you and depends on the ...

The best time to harvest herbs is in the morning, once any dew has dried. Herbs shouldn't be harvested in the afternoon, when the sun is strongest. Herbs lose antioxidants and flavorful essential oils ...

Harvest oregano mid-morning during growing season just before it flowers. Regular harvesting boosts supply and keeps the plant healthy while encouraging more growth. Decide whether you want fresh or ...

To get the most of your homegrown herbs, consider when and how to harvest for best flavor. The best time to harvest a particular herb will depend on how it will be used and on which part of the herb ...

Add a flavorful boost to any meal with garden-fresh herbs. You'll quickly discover the difference fresh herbs make when preparing any meal or dessert. Add a flavorful boost to any meal with ...

The herbs are at their peak right now. Both the perennials and annuals can be harvested any time to use fresh now or be preserved for later. Of course, fresh is always better, but since we live in ...

How to grow herbs indoors year-round with expert tips on light, watering, best herbs, containers, and common mistakes to help ...

If you have herbs in your garden, it’s harvest time! Herbs have ornamental value, contributing color, texture, scent and sometimes flowers, and they are often grown for culinary use, enhancing the ...

Enjoy herbs all year round. Harvest herbs now for garden-fresh meals and preserve a few for the winter ahead. Snip a few leaves or leaf-covered stems as needed. For the same intensity of flavor, you ...