SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...

Thomas Jefferson was a sophisticated and worldly man who especially enjoyed fine dining. There was one cuisine he favored ...

François Mitterrand served as president of France for a record 14 years, from 1981 until 1995. Within that time, he made friends with communists and socialists, supported the arts with strong ...

I’m not a ‘foodie.’ I like sandwiches — the simple things. That’s why I was initially hesitant over a screening of a two hour film about French cuisine and a Q&A with the film’s inspiration. I thought ...

Somehow, when she revealed this on a visit to Houston a little more than a decade ago, it seemed appropriate. For more than 40 years, she was on an unwavering mission to upgrade America's palate.

Ever since fifth grade, when I made beef jerky with Mrs. Swanagan in a trailer behind my elementary school, I've been fascinated by the process of creating inedible food out of perfectly good ...

Forbes contributors publish independent expert analyses and insights. Former editor of Robb Report, Debbi has written about luxuries from Asprey to Zegna. That’s because when you sail on Regent Seven ...

One of the most exciting areas of innovation is in the world of haute cuisine. You really can't get away from the foodie scene—celebrity TV chefs, hit movies about the path from rags to riches via ...

The vegan renaissance is now. Vegan cuisine—which doesn’t incorporate any animal products, such as butter or eggs—is no longer the milquetoast cuisine of choice for your most devout PETA friends, ...