These cheesecake cups are easy, no bake mini desserts with a buttery graham cracker crust and rich, creamy filling chill ...

Mix up the way you make your cheesecake by using one of these unique cheesecake crusts to build more flavor and dimension.

In her new cookbook, Petra (Petee) Paredez writes, “Making pie is an inherently generous act, because pie is a dish that is meant to be shared.” Millions of Americans are bracing to slice into a ...

Sweet graham cracker crust filled with light and fluffy cheesecake: This is the ultimate, crowd-pleasing dessert. It’s smooth and creamy, not overly heavy, and it sets up beautifully in the ...

This 9x9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts.

I am here to set the record straight: You do not have to shlep to the Cheesecake Factory to get a truly legendary slice of cheesecake (although I do love each and every flavor). Cheesecake, especially ...

It’s mid-winter, but I’m still excavating some of the frozen treasures from my freezer after a whirlwind holiday season. Besides turkey bones and lumps of cookie dough (which I’m enjoying every ...

Cheesecake squares were a casual company dessert that my mom, Michele Zwirn, baked when I was growing up. With a light lemony and vanilla-flavored cheesecake layer on a brown-sugar walnut crust, the ...