1 1/2 cups firmly packed dark brown sugar 3 cups dried currants 2 teaspoons ground cinnamon 1/2 teaspoon nutmeg, freshly grated Zest of 1 orange 13 ounces puff pastry, thawed if frozen 1 free-range ...

Eccles cakes, those delightful pastries filled with dried currants, candied citrus peel, and warm spices, have been a beloved British treat for generations. Article continues below ADVERTISEMENT We ...

Denise LeCroy, an American expat and forever-Anglophile, lives in Surrey, England. She knows her way around many of London’s best-known afternoon tea hot spots, from the Ritz and Claridges to The ...

The recipe for the Port Sunlight Bun was originally published in the Port Sunlight News In 1929, a curious journalist held a ...

Pre-heat oven to 425F. Melt the butter in a saucepan, then stir in the currants, peel, sugar and spice and mix thoroughly. On a lightly floured surface, roll out the pastry very thinly and cut out ...

Place a dollop of the filling into the centre of every second round of pastry. Place the other rounds of pastry on top and press down around the edges to seal. Turn flat side up onto a lightly floured ...