Kulfi Falooda Recipe: Falooda, in earlier times was a drink only meant for royalty. Indian cuisine is replete with so many delicious traditional drinks that one cannot resist having a sip or two. Be ...

Do you remember the first time you were asked to pair some peculiar looking white noodles and rose syrup with your kulfi? We are pretty sure half of you were skeptical, only until you actually tried ...

Falooda is an Indian dessert that is the ultimate concoction for indecisive sweet tooths. Akin to a milkshake, this version of dessert includes milk, ice cream, soaked basil seeds, jello and, pop ...

If you ever wanted to skip having Falooda just because it's loaded with calories, then you never came across this recipe. Made with walnuts, which are blended with water to attain a creamy and milky ...

One tbsp sabja seeds / falooda seeds/basil seeds / tukmaria, half cup falooda sev, four cups milk, three tbsp sugar, one-fourth cup rooz afza / rose syrup, one cup strawberry gelly, vegetarian, two ...

A finely tuned balance of rose syrup, vermicelli, milk and basil seeds result in this magic Indian cold dessert that’s ideal served with a scoop of ice-cream I loved going to London’s south-Asian ...

When Bilal Bhatti (a.k.a. GoldenGully) makes falooda, his favourite combo is strawberry Jell-O and vanilla ice cream — which he said "isn't too overpowering, and you can still taste everything else." ...

Ramzan Eid, or Eid al-Fitr, is an important religious festival Muslims celebrate. The festival marks the end of the holy month of Ramzan, during which Muslims observe fasting from dawn till dusk.

“British colonial rule may have divided up India, Pakistan and Bangladesh, but we are all united in our love of falooda – a rose-tinted milkshake textured with bubbly basil seeds and noodles,” says ...