Who says you can’t put coconut in pasta?

It’s probably not even necessary to offer a recipe for samba, the Indonesian spicy condiment available at better Asian groceries. It’s about as hard to make as a mudpie, and can be made of locally ...

“When I first came to America and had my first Thanksgiving meal,” says Alex Ong, the former chef of Betelnut, “it was with my fellow Malaysian colleagues. We would surround the turkey with beef ...

Chef Mohan Ismail of RockSugar Pan Asian Kitchen in Century City wants to teach L.A. how to cook Singapore street food this Saturday by taking Hawker Center creations and turning them on their head.

I think of this tomato relish as a beginner's guide to sambal, as it works beautifully either spicy or mild, depending on your preference. For those with chile-sensitive palates, like my Devonshire ...

Editor’s note: While Susan Selasky is away, enjoy one of her favorite recipe from the Free Press archives. Re-creating a restaurant dish is something many people would like to do, but it can be tricky ...

Punched up with bold ingredients like soy sauce and sambal oelek, this creamy, luxurious sauce is equally at home as a dip or a dressing. Cashews, more than any other nut, blend up ultra-smooth and ...

Re-creating a restaurant dish is something many people would like to do, but it can be tricky. One reason is that a lot of restaurants don’t want to give up their secrets. But sometimes, you get lucky ...

Add Yahoo as a preferred source to see more of our stories on Google. A pan full of sambal goreng udang. Prawns in coconut sauce are popular all over Indonesia and Malaysia, said Sri Owen. Like beef ...