Stefanie Neal is the author of Food Fix Up, a recipe app for gluten-, dairy-, and refined sugar-free food. Follow her on Instagram. Takeout sashimi? Expensive. Discount sashimi from the grocery store?

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

National Oyster Day is a decadent excuse to treat yourself to the freshly shucked crustacean that is equal parts refreshing and delicious. For those who want to dress up their oysters with more than ...

2 ea Big Eye Tuna Blocks 6oz. 1 ea Organic Cucumber, thinly sliced 2 Tbsp Rice Vinegar 2 Tbsp Sugar 1 tsp Salt 3 ea Egg Yolks 1 cup Cream 2 Tbsp English Mustard (Mixed w/ water) 1 Tbsp Sugar 1 Tbsp ...

Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. Every Friday on the Mornings show Greg James tells us the best places to be fishing on the weekend.

Born from a bounty catch of ocean perch on a boat without any cooking facilities, this simple sashimi and wasabi recipe showcases the beauty of just-caught fish with freshly ground wasabi stem. Credit ...

Baked watermelon (yep, it’s a thing) takes on the texture of raw fish, making it perfect for a fun, sweet take on sashimi. It took me a looooong time to eat fish. In fact, a shrimp episode when I was ...

Until recently, consommes were relegated to sickroom fare, the kind of thing your maiden aunt might sip sitting in her rocker when her liver was acting up. Then a funny thing happened: Chefs began to ...

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