One of the best ways to make a gathering feel like a true party? Whip up a few hors d'oeuvres. Whether you're whetting appetites before a big holiday dinner or simply serving cocktails in the back ...

Who said you have to fork-and-knife every salad? This Greek salad recipe is served on skewers, so guests can enjoy the essential flavors of cucumber, tomato, and feta in a single bite. Bonus: The ...

Jealousy and envy, disinterested and uninterested, and hors d'oeuvres and appetizers are often used interchangeably, but carry different meanings. While some linguistic delineations are clearcut, the ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. People sometimes get confused between appetizers and hor ...

Use an array of hors d'oeuvres to set the tone for a dazzling and delicious holiday cocktail party. Keep things playful with andouille sausage hogs in a blanket, or put a sophisticated spin on classic ...

Perfection is usually impossible to attain, but a perfect New Year's Eve party is actually pretty easy to have. First, you need a critical mass of people, so your guests can freely circulate among ...

Do you have a graduate in your life? If so, throw a party and CELEBRATE! Chef Charles Bryant of Grafton Peek Catering shows us some hors d’oeuvre ideas that are sure to please a crowd!

Turn on an episode of Garten’s cooking show, and she’s probably making a simple Barefoot Contessa meal. Simplicity is a hallmark of hers, whether she’s having friends over for a casual weekend brunch ...