Whatever the plans for New Year’s Eve, a night in with family and libations or a cocktail hour soiree with friends before heading out on the town, you need some simple and elegant bites to accompany ...

One of the best ways to make a gathering feel like a true party? Whip up a few hors d'oeuvres. Whether you're whetting appetites before a big holiday dinner or simply serving cocktails in the back ...

Use an array of hors d'oeuvres to set the tone for a dazzling and delicious holiday cocktail party. Keep things playful with andouille sausage hogs in a blanket, or put a sophisticated spin on classic ...

With chefs, it often seems as if there’s a thin line between self-promotion and egomania. But I never realized how thin until I logged onto a certain chef’s website. A face the size of a screensaver ...

Easy hors d’oeuvre recipes that come together quickly are the holy grail for me for entertaining. I love having people over for a cocktail during the week, but sometimes racing around to make a little ...

This week on Good Food, Russ Parsons, Food Editor at the Los Angeles Times, joins Evan Kleiman to co-host a special Thanksgiving show. This recipe for Ciccioli is inspired from Taylor Boetticher and ...

Avon chef Genevieve Larson, owner of the Tree House Gallery and Tea Room, 36840 Detroit Road in Avon, recently won first place in the Cleveland Finest Hors D’oeuvre Contest at Progressive Field to ...