A martini is classically made with gin and a rinse of vermouth, but you can make it with vodka if you prefer. For a dry ...

The dirty martini -- a mix of gin or vodka and olive brine -- is one of life's guilty pleasures. Simple, fun, social, a bit of a '90s throwback, it's immensely popular and eminently drinkable and ...

Think you're making the perfect espresso martini? You might be doing it all wrong. What's up everyone and welcome back to the ...

A classic martini recipe is simple enough: shake up some ice, vodka or gin and vermouth; stir; strain; pop on an olive. But for a truly divine martini—deceptively simple on paper—the devil is in the ...

Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great alternative. By Rebekah Peppler There are many ways to make a martini.

That’s exactly what the popular baked snack cracker company has concocted for its Studio Cheez-It nightclub in New York City. The brand’s shaking things up, quite literally, with a Cheez-It-infused ...

Technically, a Gibson is just a Martini garnished with a small, pickled onion instead of the standard olive. The onion is the Gibson’s defining characteristic, why it exists, and the sole reason that ...

Last summer, when I wrote about the Dirty Shirley and the bizarre amount of coverage it was getting for a drink that hardly any cocktail aficionados seemed to actually be drinking, the cocktail that ...

This drink tastes good, looks expensive, smells like vacation, and comes with its own little sidecar of bubbly. If you’ve ever ordered one at a bar and thought, "Damn, I wish I could make this at home ...

There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty martini has right now: ...