"To poach an egg in the microwave," Pallian instructs, "simply pour boiling water into a mug or ramekin, filling it ¾ full. Add 1 tsp vinegar, crack in an egg, and cover the dish with plastic wrap or ...

In one or two tries, you'll be able to fine-tune your poached egg to the perfect doneness and then nail it every time. I don't rely on my microwave for much, but this easy poached egg hack has become ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. Step 2: ...

Wholesome, complex carbs deserve a spot in a balanced diet, but if you're kicking off every morning with a bagel or pastry, you're likely skipping the protein your body needs to stay fueled until ...