They’re quick to cook, full of flavor, and instantly elevate any meal—from beachy appetizers to elegant main courses. But before mussels hit the pan, there's one part that often feels more daunting ...

Add Yahoo as a preferred source to see more of our stories on Google. Dish of mussels with lemon - Juana Mari Moya/Getty Images One trick that will help ensure a grit-free experience is to soak the ...

To clean mussels, place in a bowl of cold water with a bit of flour and they will spit out any sand. Rinse well before cooking. You may still get a few bits of grit. I think of it as Mother Nature’s ...